VEGETABLES

Different trials in their fields make clear the possibility of the highland area becoming a “high-altitude hotbed” for the production of vegetable seedlings for other areas of Andalusia, showing that when grown at the right times they allow for the production of vegetables during much of the year.

Lettuce, onion, romanescu, broccoli, cauliflower, artichoke, endive, fennel, carrot, zucchini, chard, pepper, tomato, melon, eggplant, cucumber, celery, asparagus claw and even cave-grown mushroom that we can taste in such typical dishes like their fennel stew and squash among others.