EXTRA VIRGIN OLIVE OIL BUNS
EASTERN´S MOUNTAINS EXTRA VIRGIN OLIVE OIL
17 de November de 2022
GOAT MEAT WITH GARLIC SAUCE
17 de November de 2022Ingredients:
· 1000 g of baking flour
· 250 g of sourdough
· 450 ml extra virgin olive oil
· 15 g of matalauva
· 2 g of flour improver
· 50 g sugar
· 1 teaspoon of salt
· 200 ml of water
· 75 g of yeast
PREPARATION
Step 1. Sift the flour and make a volcano with the solid ingredients.
Step 2. Dissolve the yeast in warm water and add the sourdough and EVOO to the volcano.
Step 3. Knead until a uniform dough that does not stick to your hands.
Step 4. Allow to stand for half hour, cut in 100 g portions, shape the bun and cut.
Step 5. Leave it to ferment until its volume doubles, brush with oil and sprinkle with sugar.
Step 6. Bake at 180ºC for 15 minutes.
