GOAT MEAT WITH GARLIC SAUCE

EXTRA VIRGIN OLIVE OIL BUNS
17 de November de 2022
ARTICHOKE
18 de November de 2022

Ingredients:

· 1kg of young goat in pieces
· 1 garlic bulb
· 6 peppers
· Extra virgin olive oil
· 200 mililiter of white wine
· Piece of breadcrumb
· Paprika
· Vinegar
· Salt

choto

IES Virgen de la Caridad

 

PREPARATION

Step 1. If we have not bought the kid in pieces, our first step will be to chop it. Next, we season the kid.

Step 2. Soak the peppers with the breadcrumbs and the vinegar.

Step 3. Peel, chop and brown the garlic. When the garlic is golden, mash it. To do this, use the mortar. At the same time, mash the breadcrumbs and soak these two ingredients with vinegar.

Step 4. Fry the kid and sauté with oil. When this step is completed, we will pour the wine over the kid.

We boil it to remove the alcohol from the wine.

Step 5. Next, we add the pudding that we have prepared previously to the kid and pour half a teaspoon of paprika. Add 0.200 litters of water and let it stew for 30 minutes.

 

PLATING

• On a flat plate, put the potatoes and the sautéed vegetables to taste. You can even cook the potatoes at the same time using the minced kid.

Montes Orientales RECIPES