ALPUJARRA DISH

PREPARATION

Step 1. Cut the potatoes into thick slices and fry them. Potatoes are seasoned and put in a frying pan with plenty of oil so that when it is heated they are covered. Add to the potatoes: smashed garlic, onion, peppers and cook until the potatoes are at their cooking point.

Step 2. In another frying pan, put a little oil and fry the peppers. Once fried, add a little salt, remove them and set aside.

Step 3. In the same frying pan, fry first the chopped sausage and then, the blood sausage. Set aside and keep hot.

Step 4. Finally, when the potatoes are ready, fry the eggs.

PLATING

• Assemble the dishes by putting in each potatoes, egg, chorizo, black pudding, fried peppers and ham.