VALLEY CITRUS SOAKED WITH PEARLS AND MANDARIN AIR

IES Mediterráneo

PREPARATION

For the potato waffle

Step 1. We peel the potatoes, wash them well and grate them with a large hole grater. We let the potato drain for 15 minutes, as we want it to release as much water as possible. After some time, we throw the water, season the potatoes to taste and mix.

Step 2. We add a dash of extra virgin olive oil in the frying pan and stir fry the grated potato. In addition to cooking them a little, we will remove any water that may remain. We toss a handful and sauté them over high heat for 3-4 minutes, until all the potatoes are finished. Put them aside

Step 3. We cut the chives very thinly. We sauté it like the potatoes, with little oil and a high heat to release moisture and caramelize a little.

Step 4. We mix the potatoes and the chives. Put them aside

Step 5. We turn on the waffle maker at maximum power and grease with olive oil. Once hot, fill the cavities with the potato and chives mixture.

Step 6. We close the waffle iron and let them cook at maximum power for approximately 12 minutes. Put them aside

For the sausages

Step 1. We remove the tripe to the blood sausage and the chorizo or sausage.

Step 2. In a pan with a little oil, cook the blood sausage trying to make it crunchy and scrapped. Put it aside

Step 3. With the sausage or fresh chorizo, we proceed in the same way. Put it aside

Step 4. Cut very thin slices of marinated bacon and flip it in the pan, with very little oil. Put it aside

For the egg sous bidet

Step 1. We put the eggs in the Roner or thermocirculator of water at 64ºC for 36 minutes.

PLATING

• Put the waffle in the plate

• We harmoniously place the black pudding and the fried sausage or chorizo.

• We put 2 or 3 thin slices of bacon in the middle of the waffle.

• On top of the bacon, the sous vide egg and the fat resulting from the pan where we have cooked the cold meats.

• Finally, the fried small green papers and some grains of coarse salt or salt flakes.

PAIRING

Locality. Murtas
WINE TYPE Young red
Grape. Tempranillo