ASPARAGUS SOUP WITH BREAD FROM ALFACAR AND LOW TEMPERATURE EGG

IES Virgen de la Caridad

PREPARATION

Step 1. Cook the chicken broth

Step 2. Clean, blanch and ration the asparagus

Step 3. Cook the garlic and add the asparagus, when they are integrated add the chicken broth and mix.

PLATING

• Cut the bread and place in a deep plate, put the egg in the center and serve the soup with a jar.