Adm_guiagastroGRN

22 de November de 2022

LOJA’S ROSCO

22 de November de 2022

STURGEON RISOTTO AND CAVIAR FROM RIOFRÍO

18 de November de 2022

ASPARAGUS SOUP WITH BREAD FROM ALFACAR AND LOW TEMPERATURE EGG

18 de November de 2022

ARTICHOKE

In different recipes the artichoke has a great gastronomic value and there are many uses that can be given to it in the kitchen...
17 de November de 2022

GOAT MEAT WITH GARLIC SAUCE

17 de November de 2022

EXTRA VIRGIN OLIVE OIL BUNS

17 de November de 2022

EASTERN´S MOUNTAINS EXTRA VIRGIN OLIVE OIL

You cannot leave Granada without trying its exquisite piononos, small delicacies that are not usually lacking in any...
17 de November de 2022

TALL LOIN OF BROWN BEEF WITH MARROW EMULSION, PUREE OF APRICOTS AND POTATO

17 de November de 2022

CAN OF SEGUREÑO LAMB SHOULDER, STUFFED WITH SWEETBREADS AND ROASTED PUMPKIN

17 de November de 2022

ZALAMANDROÑA FROM HUÉNEJA WITH CONFITED COD AND SAUTEED MUSHROOMS

17 de November de 2022

WHITE PORK CHOPS AND MANGO

17 de November de 2022

CHICKEN BROTH WITH ITS BREAD FROM VÍZNAR

17 de November de 2022

VEGA DAIRY CAKE

17 de November de 2022

KIDNEY BEANS AND BROAD BEANS ON SNOWFLAKE AND PAPRIKA

17 de November de 2022

PIONONOS (SMALL PASTRIES)

You cannot leave Granada without trying its exquisite piononos, small delicacies that are not usually lacking in any...
17 de November de 2022

BREAD

Call a spade a spade. To be clear, Granada’s baking tradition is unquestionable, due to its texture and that crunchy...