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Adm_guiagastroGRN
17 de December de 2023
PGI (PROTECTED GEOGRAPHICAL INDICATION) SEGUREÑO LAMB, PGI GRREN ASPARAGUS FROM HUÉTOR TÁJAR GURULLOS, AND PISTACHIO
17 de December de 2023
MALAGA-STYLE GAZPACHUELO WITH ORANGE BLOSSOM AND MOTRIL’S SHRIMPS BROTH
22 de November de 2022
TROUT
Fishing has always attracted nature lovers, it is an art that requires technique, patience, and skill; this art has been...
22 de November de 2022
LOJA´S ROSCOS (RING- SHAPED CAKES)
If there is something for which Loja is well-known on the kitchen and pastry-making level, it is for its unmistakable and...
22 de November de 2022
CHEESE
Passionate and lovers of good cheeses know that in Granada they find the perfect delicacy with which to surprise...
22 de November de 2022
STURGEON
The sturgeon is one of the star fish of the territory of Poniente Granada, and that both the locals and all those who come...
22 de November de 2022
WILD ASPARAGUS
Wild asparagus is the star of Granada’s Poniente valley, and more specifically it has its hallmark in the small...
22 de November de 2022
SEMI-MARINATED TROUT TARTAR
22 de November de 2022
SUMMER ARTICHOKES WITH HAM FROM TREVÉLEZ AND POTATO AND MUSHROOM PARMENTIER
22 de November de 2022
CHEESECAKE FROM “PONIENTE GRANADINO”
22 de November de 2022
LOJA’S ROSCO
22 de November de 2022
STURGEON RISOTTO AND CAVIAR FROM RIOFRÍO
18 de November de 2022
ASPARAGUS SOUP WITH BREAD FROM ALFACAR AND LOW TEMPERATURE EGG
18 de November de 2022
ARTICHOKE
In different recipes the artichoke has a great gastronomic value and there are many uses that can be given to it in the kitchen...