Poniente eng

17 de December de 2023

PGI (PROTECTED GEOGRAPHICAL INDICATION) SEGUREÑO LAMB, PGI GRREN ASPARAGUS FROM HUÉTOR TÁJAR GURULLOS, AND PISTACHIO

17 de December de 2023

MALAGA-STYLE GAZPACHUELO WITH ORANGE BLOSSOM AND MOTRIL’S SHRIMPS BROTH

22 de November de 2022

TROUT

Fishing has always attracted nature lovers, it is an art that requires technique, patience, and skill; this art has been...
22 de November de 2022

LOJA´S ROSCOS (RING- SHAPED CAKES)

If there is something for which Loja is well-known on the kitchen and pastry-making level, it is for its unmistakable and...
22 de November de 2022

CHEESE

Passionate and lovers of good cheeses know that in Granada they find the perfect delicacy with which to surprise...
22 de November de 2022

STURGEON

The sturgeon is one of the star fish of the territory of Poniente Granada, and that both the locals and all those who come...
22 de November de 2022

WILD ASPARAGUS

Wild asparagus is the star of Granada’s Poniente valley, and more specifically it has its hallmark in the small...
22 de November de 2022

SEMI-MARINATED TROUT TARTAR

22 de November de 2022

SUMMER ARTICHOKES WITH HAM FROM TREVÉLEZ AND POTATO AND MUSHROOM PARMENTIER

22 de November de 2022

CHEESECAKE FROM “PONIENTE GRANADINO”

22 de November de 2022

LOJA’S ROSCO

22 de November de 2022

STURGEON RISOTTO AND CAVIAR FROM RIOFRÍO

18 de November de 2022

ASPARAGUS SOUP WITH BREAD FROM ALFACAR AND LOW TEMPERATURE EGG

18 de November de 2022

ARTICHOKE

In different recipes the artichoke has a great gastronomic value and there are many uses that can be given to it in the kitchen...