CHEESE

Passionate and lovers of good cheeses know that in Granada they find the perfect delicacy with which to surprise guests and diners. And it is that talking about the cheeses of Poniente de Granada is synonymous to an artisan production made with a traditional recipe and method. A work form that has been transferred for generation, the best kept secret, and the key to success.

The basic ingredient is its origin, from the native goat of the Murcian-Granada breed, and which is not subjected to any type of treatment, which contributes to maintaining optimal qualities, without preservatives or additives. Thus, cheeses of intense aromas and flavors are obtained, produced with newly drawn milk goat and coagulated with natural curdle. Some of them are even made with spices, such as pepper or rosemary.

In Montefrío or Alhama we find some of the leading cheese factories in Andalusia, a true example of good work and preparation.