CRUMBS WITH SKEWERED SARDINES

PREPARATION

For the crumbs

Step 1. Fry the garlic

Step 2. Set aside the pan to add the flour and thus cool the oil a little so that it does not jump when addind the water.

Step 3. Add the water and mix well.

Step 4. It is put back in the fire and start working the dough. The dough has to lose the water while working the dough with the fish slice until they are loose and golden.

Step 5. Serve with fried peppers, melon and skewered sardines are great.

For the skewered sardines

Step 1. Roast the sardines without gutting and removing the head, because this is how juicier they are. Before skewering them, what we can do is wipe them with a cloth by gently rubbing to remove flakes that may be loose.

Step 2. Put the sardines on the skewers, holding the sardine with one hand and dig the spike under the bone. Once placed on the skewers, salt them generously with coarse salt.

Step 3. Grease the baking paper with extra virgin olive oil, place the skewered sardines on the greased part, fold the paper and slightly close the edges.

Step 4. Warm up a frying pan and when it is very hot, place the package with the sardines so that the skewer is above the bone. Cook for a couple of minutes, turn the package around and cook on the other side.

Step 5. We remove the sardines from the package and serve immediately, because freshly made is when they are richest.

PLATING

• In a deep plate, put the crumbs. The skewered sardines are placed on top in parallel. The melon is served separately.