ROYAL CAKE OF MOTRIL

CRISPY FRITILLO, FRIED PUMPKIN, EGGPLANT CHIPS AND CANE HONEY
16 de November de 2022
LINKED SEA CASSEROLE, SEA RAVIOLI AND SQUID NOODLES
16 de November de 2022

Ingredients:

For the royal cake
·0.060 kg of ground almonds
·0.045 kg of sugar
·1 egg
·A pinch of lemon zest

For the base mixture
·0.060 kg of flour
·0.030 ml of water

For the royal icing topping
·1 egg white
·250 g of icing sugar
·Juice of ½ lemon

Presentation
·Mango coulis
·Mint leaves

tarrceta

IES Mediterráneo

 

PREPARATION

For the 1st dough

Step 1. Mix the flour and water and knead well, roll out to a thickness of ½ cm and line a well-jacketed round mold with this dough.
Step 2. Cook at 170º for about 12 minutes.


For the filling of the real cake

Step 1. In a large bowl, beat the eggs, sugar, ground almonds and lemon zest. We mix until obtaining a homogeneous paste. Fill the previous molds with this paste (about ¾ parts of the mold) and cook at 180º for 45 minutes, remove from the oven and let cool.
Step 2. Once cold, remove from the mold and cover with royal icing, let it dry until the icing is hard.


For the royal icing

Step 1. Lightly beat the whites, add the sugar little by little while mixing. Add the drizzle of lemon juice and mix well.

 

PLATING

• Put the Royal Cake on a dessert plate, decorate with a few dots of mango coulis and some mint leaves.

 

PAIRING

Locality Galera
Wine Type. Sparkling White Wine
Grapes. Macabeo, Gordal and Chardonnay

 

Costa Tropical RECIPES