TROUT

Fishing has always attracted nature lovers, it is an art that requires technique, patience, and skill; this art has been a tradition in Riofrío, a small village in the municipality of Loja, where the exquisite trout is consumed; the queen of fish dishes.

In this environment these species are raised naturally, and it is estimated that around 3,500 trout grow per year, which makes them the stars of some exquisite recipes that can be tasted in the restaurants in the area, a delicious delicacy for those who visit the west of Granada.

And it is that over the years, Riofrío has been consolidating itself as a tourist destination linked to gastronomy to which the natural value of its landscapes is added, where the hatcheries of these fish are.