ROYAL CAKE

If you pass through Motril or even if you enjoy a vacation in this beautiful town on the Costa Tropical, you cannot miss the opportunity to try one of its most distinctive sweets that bears its name: the Motril cake. Of Arab origin, it is a recipe that has been passed through generations and whose recipe the families of this town have inherited with pride to prepare some of these culinarians delights that make your mouth water. In fact, the most certain reference about its origin is found in the mid-nineteenth century; although, undoubtedly, due to its composition and method of preparation, the Andalusian heritage can be sensed.

Ideal to have it as dessert, a delicacy that for those who have a sweet tooth they will not other choice but succumb to the temptation; mainly because they will savor that mixture and the contrast between the bitterness of the almond combined with the sweet sugar.